Vermont Wagyu

Award-Winning Wagyu Beef

Famously Marbled

Through generations of expert breeding

Melt-in-your-Mouth Texture

100% Full-Blood Wagyu Beef

Direct from Our Farm

At Spring-Rock Farm in the mountains of Vermont

What Our Customers are Saying

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The World's Best Beef, direct from our farm to your door... and now to your window with curbside pickup. Call 847-702-7812.

Our 100% Full-Blood Wagyu Cattle:

Pasture-raised, shipped from our farm, right to your table

Primarily grass fed, with a grain finished, GMO-free diet

DNA parent-verified by American Wagyu Association

NO added hormones or steroids for growth enhancement

NO unnecessary antibiotic usage

Spring-Rock Farm's breeding program

Creates a unique beef that becomes a great steak.

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