Vermont Wagyu

Award-Winning Wagyu Beef

Famously Marbled

Through generations of expert breeding

Melt-in-your-Mouth Texture

100% Full-Blood Wagyu Beef

Direct from Our Farm

At Spring-Rock Farm in the mountains of Vermont

We produce some of the highest quality beef in the world, and ship direct from our farm to your table.

We produce some of the highest quality beef in the world, and ship direct from our farm to your table.

Our 100% Full-Blood Wagyu Cattle:

Pasture-raised, shipped from our farm, right to your table

Primarily grass fed, with a grain finished, GMO-free diet

DNA parent-verified by American Wagyu Association

NO added hormones or steroids for growth enhancement

NO unnecessary antibiotic usage

Spring-Rock Farm's breeding program

Creates a unique beef that becomes a great steak.

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