Wagyu Beef Blog
Osso Buco refers to an iconic Milanese dish, and the cut of meat that’s used to make it, the "Osso Buco" or translated to "bone with hole." This hearty recipe is sure to satisfy with rich beefy flavor.
With cool weather comes cravings for comfort foods, like soup or stew. To make the most savory dishes possible to keep your warm and toasty, try including your own Wagyu Marrow Bone Beef Broth. Then you can sip on its own, or make tasty sauces, use for braising, or in soups.
Summer is the time for grilling - and for classic steak combinations. A staple sauce with a nice balance of acidity and flavor is the Argentinian sauce called chimichurri. It brightens up any cut, but is especially good atop 100% Full-Blood Wagyu Flat Iron Steak.
What's more classic at a summer gathering than burger sliders? With these Full-Blood Wagyu Burger Sliders, everyone is going to want to come to the party! Enjoy this upscale take on a standard favorite, and feel free to mix up the toppings to your taste!
This Caribbean-inspired spice blend marinade transforms this affordable, tougher cut into a wonderfully flavored steak.