100% Full-blood Wagyu, Bavette (Flap) Steak

Vermont Wagyu

$30

$30 – 1 Bavette Steak 

  • 1 Bavette Steak (.8 to 1.6 lbs)
  • Coming from the sirloin, the Bavette or Flap Steak is a thin and
  • versatile cut that takes great to fast-cooking methods like grilling or searing
  • The Bavette is great marinated and cut into thin slices, and a delicious option for fajitas
  • Ships frozen in vacuum sealed packages
  • Shipping Information
Regular price $30.00

$30 – 1 Bavette Steak 

  • 1 Bavette Steak (.8 to 1.6 lbs)
  • Coming from the sirloin, the Bavette or Flap Steak is a thin and
  • versatile cut that takes great to fast-cooking methods like grilling or searing
  • The Bavette is great marinated and cut into thin slices, and a delicious option for fajitas
  • Ships frozen in vacuum sealed packages
  • Shipping Information