100% Full-blood Wagyu, Chuck Eye Steaks

Vermont Wagyu

$35.00

$35 – Chuck Eye Steak

  • One Steak Ranging from 0.5 to 0.9 lbs, (Avg 0.7, +/- 0.2 lbs), avg thickness 1.5", serves one
  • The Chuck Eye steak is often called Chuck Delmonico and is a forward extension of the muscle that forms the Rib Eye cut, but with some connective fascia of the shoulder
  • Great for grilling, with good marbling
  • Ships frozen in vacuum sealed packages
  • Please be mindful that no two cows are alike, and there will be size variations in your steak size
  • Shipping Policy
Regular price $35.00

$35 – Chuck Eye Steak

  • One Steak Ranging from 0.5 to 0.9 lbs, (Avg 0.7, +/- 0.2 lbs), avg thickness 1.5", serves one
  • The Chuck Eye steak is often called Chuck Delmonico and is a forward extension of the muscle that forms the Rib Eye cut, but with some connective fascia of the shoulder
  • Great for grilling, with good marbling
  • Ships frozen in vacuum sealed packages
  • Please be mindful that no two cows are alike, and there will be size variations in your steak size
  • Shipping Policy