100% Full-blood Wagyu, Flank Steak

Vermont Wagyu

$35.00

$35 – 1 Flank Steak 

  • 1 Flank Steak, from 1.0 to 1.99 lbs per steak, avg, 1.5 lbs, +/- .5 lbs, approx. 1.25" thick, with product variation
  • An uncommon cut from the hindquarter, there are only two per cow
  • This cut can be marinated, grilled or stir fried, 2 to 3 servings per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy
Regular price $35.00

$35 – 1 Flank Steak 

  • 1 Flank Steak, from 1.0 to 1.99 lbs per steak, avg, 1.5 lbs, +/- .5 lbs, approx. 1.25" thick, with product variation
  • An uncommon cut from the hindquarter, there are only two per cow
  • This cut can be marinated, grilled or stir fried, 2 to 3 servings per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy