100% Full-blood Wagyu, Flat Iron Steak

Vermont Wagyu

$55.00

$55 - 1 Flat Iron Steak

  • One Steak, avg. 1 lb per steak, +/-0.25 lbs, and are 1.25" thick
  • Also called the Top Blade or Butler’s cut, this uncommon cut comes from the shoulder, part of the Forequarter Chuck
  • The Flat Iron has intense marbling, it can be grilled with or without marinating, serving 2 per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy
Regular price $55.00

$55 - 1 Flat Iron Steak

  • One Steak, avg. 1 lb per steak, +/-0.25 lbs, and are 1.25" thick
  • Also called the Top Blade or Butler’s cut, this uncommon cut comes from the shoulder, part of the Forequarter Chuck
  • The Flat Iron has intense marbling, it can be grilled with or without marinating, serving 2 per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy