100% Full-blood Wagyu, Hanger Steak

Vermont Wagyu

$45.00

$45 – 1 Hanger Steak

  • One steak, from 0.75 to 1.25 lbs per steak, and 1.25" thick (variable)
  • Coming from the Forequarter, there is only one hanger steak per cow
  • Intensely marbled in the wagyu, it can be grilled or marinated, serving 2 to 3 per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy
Regular price $45.00

$45 – 1 Hanger Steak

  • One steak, from 0.75 to 1.25 lbs per steak, and 1.25" thick (variable)
  • Coming from the Forequarter, there is only one hanger steak per cow
  • Intensely marbled in the wagyu, it can be grilled or marinated, serving 2 to 3 per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy