100% Full-blood Wagyu, NY Strip Steaks, Small, Large and X-Thick

Vermont Wagyu

$50.00

From $50 – 1 NY Strip Steak (boneless), Small, Large and X-Thick

  • 1 steak, Small (10 to 12 oz), Large (13 to 15 oz), both 1.25" thick, and X-Thick, (17 to 24 oz), 1.5" to 1.75" thick
  • Extraordinarily tender, these cuts come from the loin section of the hindquarter and are considered a jewel cut
  • Easy to grill, broil or cook on cast iron, serving 1 to 3 per steak
  • Due to the nature of raising pasture-raised cows, exact sizes will vary but you can expect at least a NY Strip small size of 10 oz, a large size of 13 oz and an X-Thick size of 17 oz
  • Ships frozen in vacuum sealed packages
  • Shipping Policy
Regular price $50.00

From $50 – 1 NY Strip Steak (boneless), Small, Large and X-Thick

  • 1 steak, Small (10 to 12 oz), Large (13 to 15 oz), both 1.25" thick, and X-Thick, (17 to 24 oz), 1.5" to 1.75" thick
  • Extraordinarily tender, these cuts come from the loin section of the hindquarter and are considered a jewel cut
  • Easy to grill, broil or cook on cast iron, serving 1 to 3 per steak
  • Due to the nature of raising pasture-raised cows, exact sizes will vary but you can expect at least a NY Strip small size of 10 oz, a large size of 13 oz and an X-Thick size of 17 oz
  • Ships frozen in vacuum sealed packages
  • Shipping Policy