100% Full-blood Wagyu, Skirt Steaks

Vermont Wagyu

$30.00

$30 - 1 Skirt Steak

  • 1 skirt steak, from avg 1.5 lbs, (+/- 0.4 lbs), varying thickness up to 1.25"
  • Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped
  • Marinate before grilling at high heat, pan-sear, or slow cook by braising to maximize tenderness. Known for making fajitas. Serves 3 to 4 per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy
Regular price $30.00

$30 - 1 Skirt Steak

  • 1 skirt steak, from avg 1.5 lbs, (+/- 0.4 lbs), varying thickness up to 1.25"
  • Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped
  • Marinate before grilling at high heat, pan-sear, or slow cook by braising to maximize tenderness. Known for making fajitas. Serves 3 to 4 per steak
  • Ships frozen in vacuum sealed packages
  • Shipping Policy