100% Full-blood Wagyu, Top Sirloin Steaks

Vermont Wagyu

$79

From $32 – 1 Top Sirloin Steak; Small Split, Large Split or Whole Sirloin

  • 1 top sirloin steak, choose from Small Split (0.6 to 1.0 lbs), Large Split (1.1 to 1.4 lbs), and Whole Sirloin (1.7 to 2.1 lbs). All approx. 1.25" thick per steak.
  • The top sirloin, or top sirloin butt, comes from a sub primal section of the loin, from the hindquarter.
  • Tender and mildly marbled, it is the prized steak form the sirloin.
  • Great grilled, pan-broiled, stir fried or broiled, serving 4 to 6 as a whole sirloin per steak.
  • Due to the nature of raising pasture-raised cows, exact sizes will vary but you can expect at least a split small steak size of 0.6 lbs, a large steak of 1.1 lbs and a whole sirloin steak of 1.7 lbs.
  • Ships frozen in vacuum sealed packages.
  • Shipping Information
Regular price $79.00

From $32 – 1 Top Sirloin Steak; Small Split, Large Split or Whole Sirloin

  • 1 top sirloin steak, choose from Small Split (0.6 to 1.0 lbs), Large Split (1.1 to 1.4 lbs), and Whole Sirloin (1.7 to 2.1 lbs). All approx. 1.25" thick per steak.
  • The top sirloin, or top sirloin butt, comes from a sub primal section of the loin, from the hindquarter.
  • Tender and mildly marbled, it is the prized steak form the sirloin.
  • Great grilled, pan-broiled, stir fried or broiled, serving 4 to 6 as a whole sirloin per steak.
  • Due to the nature of raising pasture-raised cows, exact sizes will vary but you can expect at least a split small steak size of 0.6 lbs, a large steak of 1.1 lbs and a whole sirloin steak of 1.7 lbs.
  • Ships frozen in vacuum sealed packages.
  • Shipping Information