Vermont Winter Roast

Vermont Wagyu

$49

  • Description

Vermont Winter Roast

  • One Roast, 2.5 to 3.5 lbs, each order is at least 2.5 lbs ($49), serving 4 to 5
  • Hailing from the Top Round, we bring you our very own version... the Vermont Winter Roast
  • Perfect for the holidays, slow-cooked and also great for deli beef, sliced thin across the grain for maximal tenderness
  • Roast arrives frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes will vary but expect at least 2.5 lbs per brisket
  • Shipping Information

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  • Description

Vermont Winter Roast

  • One Roast, 2.5 to 3.5 lbs, each order is at least 2.5 lbs ($49), serving 4 to 5
  • Hailing from the Top Round, we bring you our very own version... the Vermont Winter Roast
  • Perfect for the holidays, slow-cooked and also great for deli beef, sliced thin across the grain for maximal tenderness
  • Roast arrives frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes will vary but expect at least 2.5 lbs per brisket
  • Shipping Information

There is nothing like 100% Full-blood Wagyu Beef

It has it all. Flavor and marbling, it is mouthwatering and extraordinarily tender. 

How did the wagyu beef become so famously marbled?

Wagyu cows were used to pull carts up Japanese mountains for many, many generations. They are right at home roaming and feeding in  mountains of Spring-Rock Farm in Vermont!